Front
Old Fashioned
Back
2 oz Bourbon/Rye, 2 dashes Angostura, 1 sugar cube/tsp syrup
Garnished with an orange twist and served in a rocks glass.
Public Deck
Bartending Basics - Classic Cocktails & Techniques
Learn 25 classic cocktail recipes plus essential bar terminology, glassware, and techniques for bartending success.
AnyFlashcards50 cards
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Front
Margarita
Back
2 oz Tequila, 1 oz Lime juice, 0.75 oz Cointreau/Triple Sec
Shaken and served in a salt-rimmed glass.
Front
Martini
Back
2.5 oz Gin/Vodka, 0.5 oz Dry Vermouth
Stirred or shaken; garnished with an olive or lemon twist.
Front
Mojito
Back
2 oz White Rum, 1 oz Lime juice, 0.75 oz Simple syrup, Mint, Soda
Muddled mint and lime, topped with soda water in a highball.
Front
Manhattan
Back
2 oz Rye Whiskey, 1 oz Sweet Vermouth, 2 dashes Angostura
Stirred and garnished with a Maraschino cherry.
Front
Negroni
Back
1 oz Gin, 1 oz Campari, 1 oz Sweet Vermouth
Equal parts stirred and served on the rocks with an orange peel.
Front
Daiquiri
Back
2 oz White Rum, 1 oz Lime juice, 0.75 oz Simple syrup
The classic shaken version, served 'up' in a coupe.
Front
Whiskey Sour
Back
2 oz Bourbon, 0.75 oz Lemon juice, 0.5 oz Simple syrup, Egg white
Shaken vigorously to create a frothy foam head.
Front
Moscow Mule
Back
2 oz Vodka, 0.5 oz Lime juice, Ginger beer
Built in a copper mug and garnished with a lime wedge.
Front
Espresso Martini
Back
2 oz Vodka, 1 oz Espresso, 0.5 oz Coffee liqueur, 0.25 oz Syrup
Shaken until frothy and garnished with three coffee beans.
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